A breakfast ready when you are. We serve breakfast from early morning until 10:30 am, to cater for all needs. We look forward to meeting you in the large dining area with an espresso or a creamy warm cappuccino, whichever you prefer. Both buffet style and à la carte breakfast menus are available. We choose first quality products selected with care and passion. Cakes, croissants and desserts are home-made. We prefer alpine butter, local yogurt, artisan marmalades and honey from the valley. We offer a large selection of cheeses from local farms. The breakfast is completed by cold cuts and Parma ham, fresh white and black bread, with walnuts, figs and raisins, focaccia and grissini; egg and omelettes are prepared directly by the kitchen.