Sit back, relax, and enjoy the journey: we start from the Aosta Valley with Fontina, a cheese which tells the history of an alpine territory, pastures and ancient production techniques. We cross the Alps and descend into Piedmont with Castelmagno a strong flavoured cheese which is often paired with honey. Climbing back up, we pass the wineries and stock up on over 700 wines and home-made grappa.
The Alps, Aosta Valley, Piedmont. Just before returning to our chalet we stop off at the vegetable gardens nearby where we can find fresh, seasonal, local vegetables.
This is what is at the base of our cuisine, a culinary offer which merges the tradition of the Aosta Valley with that of Piedmont, of Langhe, our family’s birthplace, the Neyroz family. Because as Manuel Vazquez Montalbàn used to write “ we eat to remember”.
for the ones who desires to enjoy great ski days in the amazing settings offered by the Matterhorn or moments of authentic relax in the Spa of the Hermitage Hotel.
