In the dining room, through the large bay windows, the Matterhorn joins the head waiter in watching over the excellent service. Purple and white linen tablecloths, antique silverware, refined crockery... The true art of hospitality is demonstrated in the hotel’s style and refinement, so dear to Northern Italy. Between splendour and warmth, tradition and relaxation…
The charm of a unique and sophisticated cuisine. From meat cooked in a large open plan grill to more innovative dishes, excellence is served. “La Chandelle”, the 5-star restaurant of the relais, is where our chef prepares traditional Aosta Valley and Piedmont dishes together with a modern and forward-looking cuisine worthy of the most demanding and refined gourmets. An elegant exquisite atmosphere, of good taste, where you will feel pampered and won over by the flavours, the welcome, and a service which is always special, cared for, precise and kind.
The art of cooking. Two menus, one à la carte and one of the day. A galaxy of tastes, ancient and modern, the awakening of taste.
A la carte menu. Choose between a traditional tasting or gourmet menu. Local and vegetarian dishes. Meat, fish, according to what the market offers on a daily basis and vegetables cooked directly in the dining area on the grill, cold cut buffet. A rich selection of cheeses and desserts.
Our chef cooks traditional Aosta Valley-Piedmont dishes and international recipes. The cuisine is authentic, genuine, yet refined, for true gourmets.
A word from the Chef:
“I am a person who always strives to bring the kitchen to high levels of service through my professionalism and experience. My style comes from the knowledge of different realities encountered in my travels and professional experiences abroad, from French influences to the Italian Mediterranean cuisine, attentive to seasonality, in search of local products and safeguarding eco-sustainability products.”
