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Fine Dining

The charm of a unique and sophisticated cuisine

From meat cooked in a large open plan grill to more innovative dishes, excellence is served.

 Our restaurant at the Hermitage Hotel & Spa is where tradition meets modernity. The collaboration established between Chef Francesco Sposito of the Taverna Estia restaurant, two Michelin stars, and our Chef Gabriele Avanzi, has given life to a series of new ideas in the creation of traditional dishes with a personal and contemporary touch. An elegant atmosphere where you can feel pampered and conquered with flavors, hospitality and an always special, well-groomed, precise and kind service. The dining room is surrounded by windows that frame all the surrounding mountains and the majestic Matterhorn. The best local, high quality fresh and genuine products are served together with excellent regional and national foods. The more than 800 wine labels of our cellar will accompany the carefully studied menu dishes.

To try

  • Goose liver foie gras like a cherry, cocoa ground and mashed cherries flowered with spiced Barolo wine
  • Apparently a sunny-side egg...
  • Risotto in Valpellinentze style
  • Guinea fowl leg tuffed with majoram, pistachios and black truffle, lacquered with malt, mix fruits and vegetables
  • Strawberry flower... Yogurt mousse, strawberries in different texture and basil ice cream