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Fine Dining

The charm of a unique and sophisticated cuisine

From meat cooked in a large open plan grill to more innovative dishes, excellence is served.

 Our restaurant at the Hermitage Hotel & Spa is where tradition meets modernity. The collaboration established between Chef Francesco Sposito of the Taverna Estia restaurant, two Michelin stars, and our Chef Gabriele Avanzi, has given life to a series of new ideas in the creation of traditional dishes with a personal and contemporary touch. An elegant atmosphere where you can feel pampered and conquered with flavors, hospitality and an always special, well-groomed, precise and kind service. The dining room is surrounded by windows that frame all the surrounding mountains and the majestic Matterhorn. The best local, high quality fresh and genuine products are served together with excellent regional and national foods. The more than 800 wine labels of our cellar will accompany the carefully studied menu dishes.

To try

  • Duck liver paté marinated with Calvados, roasted langoustine tail, microcress salad and rhubarb with vanilla olive oil
  • Tuna “in carrozza style”, deep fried in almond crust and filled with fior di latte cheese, with Ponzu sauce gel
  • Acquerello Carnaroli Risotto in Valpellinentze style
  • Braised fassone cheek served with spiced pumpkin puree and crispy chicory
  • Royal Millefeuille with Dulcey chantilly and salted caramel ice cream, served with fresh raspberry