Les Bayettes – The Hermitage Nature Reserve
In 2025, the Hotel Hermitage Relais & Châteaux in Breuil-Cervinia will celebrate its 50th anniversary. It was in 1975 that Attilio Neyroz and his wife, Silvia “Cicci” Feroli, founded what would become an international symbol of luxury hospitality. They brought together land from 54 different owners to bring the Hermitage to life.
The hotel will open its doors for the winter season from November 29, 2024, to April 22, 2025, during which the Signature Dinners will take place — three high-profile six-hand gastronomic events. At the hotel’s La Chandelle restaurant, alongside Executive Chef Giovanni Porretto, renowned chefs from Italy’s most refined luxury destinations will take turns delivering exceptional culinary experiences.
